Helen reviewed French Cooking School
I stayed with Poul and Niall at their beautiful home and attended the cook school over the New Year. I had a great time, learnt so much but in such a relaxed atmosphere with such great hosts. I hired a car and took the opportunity to visit lovely places in the afternoons recommended by them. The food, wine and company made it a brilliant way to spend a New Year break. I can't recommend the place highly enough, the location would be great in the summer time too...
Patrick Vandeloo reviewed Ming Jiang
My wife and I ate there on Sept 3rd.
Nice surprise!
The food was very good and the service was friendly. Waiting time very acceptable.
We had spring rolls for starters followed by fried rice and chicken- basil.
The taste was very close to thai food in Thailand.
Nicely presented. Big enough portions.
It was sad to see the restaurant, apart from us, empty.
One remark, for a Thai restaurant, the Chinese music and Deco was a little misplaced.
We will certainly go back.
P. Vandeloo
Solène G reviewed La Ferme de Compostelle ou Relais de Compostelle
Lieu très beau, cuisine excellente, prix abordable, et personnel agréable.
Je vous recommande d'y aller faire un tour !
17e50 le menu du jour avec 3 choix pour l'entrée, le plat et le dessert.
Sinon différentes formules possibles ou à la carte.
CLS LSD reviewed Restaurant Le Karo
Decent food, adequately presented. We ordered beef and pork, and frites/steak for the kids.
Pork dish was probably slightly undercooked and I personally did not appreciate the 'porky odour'.
The overall experience and service was great - restaurant has an elegant feel, modern deco and a measured ambience, not overly boisterous, but not quiet either. Unexpectedly pleasant find.
Sobhan Mardi reviewed Ital'Burger
Bravo bravo , magnifiques, les burger, les pizza,......
burger avec le pain maison,
Services chaleureux
Un, rapport, qualité prix, parfait, et, des serveuses excellentes
We had a good dinner in this restaurant
Every thing was perfect
Je recommende