Parrotta Andrea reviewed Restaurant Golden Chop Sticks
Commande plusieurs fois dan ce restaurant (5-6) qualité 7/10 gout 6/10 service 7/10 mais aujourd’hui jai commandé des brochettes , et 2 sur 3 était immangeable.... malheureusement, tres tres tres dure le poulait( je n’arrivait pas a le mordre) a mon avi , clest que mon avis , il n’était pas d’aujourd’hui ...
Ghylaine Boivin reviewed KAZUMI
Aux touristes, où pour les gens du coin, qui viennent visiter notre jolie ville, ne partez pas sans venir passer un moment dans ce restaurant où le concept est de savourer une cuisine japonaise, raffinée, préparée à partir de produits frais. De plus le patron cuisine devant vous et n'hésite pas à vous faire partager sa culture. Bref une visite à Angers pour voyager jusqu'au Japon.
Damian Bushe reviewed Himalaya 2
Service wasn't great. Asked for a medium spicy dish, but I could hardly eat it. They don't give info on how spicy the dish is, like one, two or three little chillies to inform you, like other Asian restaurants do.
Dan Beames reviewed Buffalo Grill Bourgoin Jallieu
I had the misfortune to recommend this restaurant chain to friends having eaten in another Buffalo Grill, this was a mistake. Service was very slow, cutlery and glasses were visibly dirty, the tapas starter was soggy and dry at the same time (which isn’t an easy thing to achieve), the steak was burnt on the outside and raw on the inside and the salad was a few leaves tucked under the steak.l which meant it was partially cooked, like the steak. One positive was the beer was cold but it took such a long time to reach the table that my mouth was so dry from the starter that it had little affect.
If it was possible to give this restaurant zero stars I would. Awful.