Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan
Fabrizio reviewed KATANA Sushi
We were looking for a Sushi place that would not be the super upscale but not a fast food either. Katana Sushi proved to be he perfect place!
The decoration is sober, tasteful and warm. The touch of the Japanese culture is given by a few typical paintings and an extremely relaxing Japanese music that creates a really cozy atmosphere. The only hiccup in this aspect was the excessive light coming from the stylish wooden lamps (hence only the ****).
The food: we tried the Crab/avocado, spicy tuna, salmon/avocado. It was delicious and the food was served extremely quickly (still freshly made).
The selection of beers is small (2) but Asahi is of course present!
We will be back.