Juraj Simic reviewed Séoul
Mediocre at best. Kimchi pancake tasted of everything but not kimchi and no dipping sauce with it, spicy bbq squid was ok but a tiny portion, Bulgogi was not bad; not great either though and the Bibimbap was small, the bowl was lukewarm and the ingredients didn't taste the freshest.
First time I left a Korean restaurant and was still unsatisfied. At 80 for two starters, two mains and a soju and one beer it is way overpriced for what it is. Not recommended for anyone who expects a good Korean meal
sherilyn j reviewed SUSHI Market
Franchement génial, nous avons souvent commandé à emporter, ça a toujours été super bon et frais ! Se rendre à la boutique nous a aussi permis de découvrir les patrons qui sont super sympa, la dame qui prépare les repas partage naturellement sa passion pour son travail, quant au monsieur qui nous a pris la commande il est très chaleureux et professionnel ! On recommande les yeux fermés pour les amateurs de bons produits frais !
Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan
charlie Elston reviewed La BASTIDE D'ELORA
The restaurant was very clean, fresh flowers on the table, excellent service. We had the fixed price lunch menu, at 13.50 for three courses with coffee we did not expect too much, but were delighted with the entire meal, an amuse bouche, followed by a starter of smoked salmon quiche, perfectly cooked, crisp pastry, the main course of duck breast and chips was worth the cost of the entire meal alone - beautiful!, to finish we had chocolate mousse, and Illy coffee. Hard to imagine where you could find better value for money. We will be back soon.
Gonzoo Gonzoo reviewed Cantine Latina - Food truck Sud américain à Perpignan
Ceviche à la crevette : entrée delicate , savoureuse , rafraichissante , copieuse , exceptionnelle
Empanadas : pate tres bonne , garniture tres fine , copieuse
Guacamole : excellent
Dessert Creme mango coco chia , fruitée trés gourmande
Trés bien du début a la fin !