Marion B. reviewed Sushi Juliette
Personnel très sympathique, restaurant assez confortable. Je ne met que 3 étoiles car j'ai déjà éte dans de nombreux restaurants Japonais moins cher et où les saveurs était vraiment au rendez-vous.
La présentation était correcte je dois avouer mais le goût pas si exceptionnel je trouve.
Donc je dirais que si vous êtes dans le quartier pourquoi pas, la nourriture n'est pas mauvaise ! Mais si vous avez le temps rt que vous voulez un très bon j'étais, je vous recommande plutôt de vous rendre dans le treizième qui n'est pas si loin de là et où les restaurant japonais ne manquent pas :)
Ashraf Abdelaziz reviewed Restaurant Papaya
ALWAYS LATE! I had to wait 1.5 hours outside the store to get my order which I ordered many hours ahead. No one offered not even an apology. Very bad customer service. 1.5 hours!!! And they're not honest, dragging you 10 mins at a time instead of saying that there was a delay, then maybe I could've left and come back?
And this isn't just once, every single time i pick up I have to wait at least 30 mins
Luciano Messenio reviewed KAZUMI
Fusion Japanese and French restaurant that will not disappoint you at all. Menu is chosen by the chef that will cook in front of you all the fantastic meals explaining the flavours, the ingredients and driving you through is culture. Fixed price menu (45), suggested a bottle of good French wine, you don't have to think about what to order, the chef will do everything for you. I would really recommend this place and will definitely come back here when visiting Angers again.
Dennis Flad reviewed Buffalo Grill Bourgoin Jallieu
This was a very poor experience. Table, chairs... all sticky. Service extremely slow. Drinks came later then the over-fried (old oil) tapas! Food was ordered “saignant avec salate verte” came as “bleu” with two dodgy leafs of something that was a salad when it was harvested. And the meat was burnt!Bleu and burnt... how can you do that? Dear Buffalo Grill Team, your shop is full! It was packed. Congrats, but don’t think your clients are stupid and cannot judge good food. Never again.