Rita Phair reviewed French Cooking School
I just returned from the most amazing week spent in the French Dining School in Kerrout with Poul, a brilliant Chef, whose love of cooking inspired us, his students to try our best to master the skills he so brilliantly illustrates and also, Niall who kept all things running smoothly with his wit and easy manner. The ambience of Kerrout is so peaceful and comfortable. We thoroughly enjoyed help prepare, cook and off course eat this wonderful food with delicious wines to accompany chosen by Poul,our Michelan Chef. We toured the beautiful countryside on our daily hours off and had a wonderful week. Thank you Poul & Niall
Pin W. CHEN reviewed Li Palace
It's my first meal in Aix-en-Provence, and my local friend recommended me that. Worth a try! Delicious! Only one thing that I would probably complain it's the price which is a little over my expectations, as Chinese restaurant. But consider the vibe,service and food quality, it seems reasonable.
Kimberley Wilb reviewed Burgers Night
Livraison 1h apres avoir passer la commande, celle-ci était froide et incomplète. Payer un menu pour ne pas avoir les frites, et manger un tacos qui n'était pas bon. Après avoir passer un appelle pour prévenir de l'erreur dans la commande, celui-ci ne trouve rien de mieux à dire que \Ok