Ashraf Abdelaziz reviewed Restaurant Papaya
ALWAYS LATE! I had to wait 1.5 hours outside the store to get my order which I ordered many hours ahead. No one offered not even an apology. Very bad customer service. 1.5 hours!!! And they're not honest, dragging you 10 mins at a time instead of saying that there was a delay, then maybe I could've left and come back?
And this isn't just once, every single time i pick up I have to wait at least 30 mins
Samia Bouriaba reviewed Bombay Inn
First time in this restaurant for lunch and honestly i am very satisfied ! The food is so delicious, very generous and cheap and the staff is super nice, warm and welcoming. The lunch menu (11am to 2pm i guess) costs 11.50 it had entree, dish with 2 types of rice, traditional bread called naan and dessert !
I noticed on their regular menu that they had a variety of dishes each with details about the amount of spices and allergens used.
I had a blast, so glad i discovered them ! I would totally recommend it
Ghylaine Boivin reviewed KAZUMI
Aux touristes, où pour les gens du coin, qui viennent visiter notre jolie ville, ne partez pas sans venir passer un moment dans ce restaurant où le concept est de savourer une cuisine japonaise, raffinée, préparée à partir de produits frais. De plus le patron cuisine devant vous et n'hésite pas à vous faire partager sa culture. Bref une visite à Angers pour voyager jusqu'au Japon.
Alkesh Attal reviewed Restaurant Orchidée
Must Go.. Just Go..
After nice evening in beautiful town of Vianden, my friends and I wanted to have an Indian Dinner so were looking for good restaurants.
One of our friend insisted on visiting this restaurant as she had already been here before. This made our lives easy and we simply went to Orchidee instead of going through list of all Indian Restaurants and go through the review and decide.
The ambience was nice, the place was clean, spacious and well lit.
Below are the dishes that we tried and their review:
Sweet/Mango Lassi - 5/5 Not so thick and Not too sweet.
Shabji Dal - 4/5 Mix veggies in lentils, was bit mild for our tastebuds, felt like khichdi.
Paneer Tikka Masala - 4/5 Nice taste.
Channa Masala Potatoes - 5/5 Very good taste and only place in Europe, I have found this dish, till now
Green chili curry chicken - 5/5
Naan ( plain/cheese/garlic) - 4/5
Dal Puri - 4/5
Chapati - 5/5 only restaurant where we found proper Indian chapati with ghee, felt like home.
Rashomalai - 3/5
Overall we had a really good time and our tummies were delighted. The prices of the dishes are average.
The hosts and the staff are really nice and cheerful.
Courtney Barnard reviewed French Cooking School
I cannot reccomend Kerrouet Culinary School more. Under Chef Poul even the most experienced of our small group of 6 learned the cooking skills and tricks of a Michelan standard. As for those less experienced, myself included, I've emerged from the school a more confident and skilled chef, fully capable of making authentic French cuisine.
More than this, enjoying all the fantastic food we made during our time in Kerrouet would not be nearly as easy without the carefree and effortless hosting of Poul and Niall, who taught us the art of hosting by example. We enjoyed our meals, aperitifs, digestifs, snacks, and afternoon teas/coffees all the more because of the company and the friendliness of our knowledgable hosts in their stunny and cosy home.
Finally, a word on the location of Kerrouet. While the village is somewhat remote, it provides an excellent base for those keen to explore the surrounding medieval towns of Brittany, and we enjoyed walking the beautiful countryside on our free afternoons. The tranquility and peacefulness of Kerroeut provided the perfect place to learn the local cuisine, with all the delicious locally-sourced ingredients used to make the dishes.
For those looking for a relaxed and yet genuine French cooking course, look no further than Kerrouet! The hospitality of Poul and Niall is matched only by the quality of the food you will produce during your time here.