Manuel Dos santos reviewed Shirafù
best place for sushis fresh made, asian food, teppan yaki, all veggie,fish, sea food are fresh. i like the formula Buffet a volonté. you can taste everything. they have also normal Card Menu.
Rita Phair reviewed French Cooking School
I just returned from the most amazing week spent in the French Dining School in Kerrout with Poul, a brilliant Chef, whose love of cooking inspired us, his students to try our best to master the skills he so brilliantly illustrates and also, Niall who kept all things running smoothly with his wit and easy manner. The ambience of Kerrout is so peaceful and comfortable. We thoroughly enjoyed help prepare, cook and off course eat this wonderful food with delicious wines to accompany chosen by Poul,our Michelan Chef. We toured the beautiful countryside on our daily hours off and had a wonderful week. Thank you Poul & Niall
Fabrizio reviewed KATANA Sushi
We were looking for a Sushi place that would not be the super upscale but not a fast food either. Katana Sushi proved to be he perfect place!
The decoration is sober, tasteful and warm. The touch of the Japanese culture is given by a few typical paintings and an extremely relaxing Japanese music that creates a really cozy atmosphere. The only hiccup in this aspect was the excessive light coming from the stylish wooden lamps (hence only the ****).
The food: we tried the Crab/avocado, spicy tuna, salmon/avocado. It was delicious and the food was served extremely quickly (still freshly made).
The selection of beers is small (2) but Asahi is of course present!
We will be back.