Juraj Simic reviewed Séoul
Mediocre at best. Kimchi pancake tasted of everything but not kimchi and no dipping sauce with it, spicy bbq squid was ok but a tiny portion, Bulgogi was not bad; not great either though and the Bibimbap was small, the bowl was lukewarm and the ingredients didn't taste the freshest.
First time I left a Korean restaurant and was still unsatisfied. At 80 for two starters, two mains and a soju and one beer it is way overpriced for what it is. Not recommended for anyone who expects a good Korean meal
Maceo Lassalle reviewed L'Essai
Superbe emplacement au calme, rien à dire sur le service et une excellente qualité des produits ! Je suis revenu à trois reprises cet été et je me suis régalé à chaque fois !
De plus le rapport qualité/prix est plus que bon.
Je suis né à Sarlat donc je connais bien les bons restaurants et celui-ci fait parti des meilleurs ! Je recommande très fortement celui-ci, ouvert depuis peu, où vous serez chaleureusement accueilli et servi avec des assiettes très généreuses !
Fabrice P. reviewed Restaurant Himalaya 2
I don't know what happened lately but it went from bad to worse! Prices have raised drastically while the quality and the service dropped in the same proportion.
A piece of butter not melted in the sauce, a teeny tiny portion of mango chutney for your nan bread. When eating, nobody cares and they are gathering at the bar checking their phones. We also asked the remainings to take away and once home, we realised that half of it was not there.
It used to be a nice place to eat out but since March this year, they are miles away from the initial quality, price and service.
Extremely disappointing!
Kritt Normsaskul reviewed Black Bear Burger Restaurant Shoreditch
Black Burger makes one of the best, if not, the best burger in London.
It's meaty, it's juicy, cooked exactly how I like it and loaded with bacon, American cheese, sweet onion jam and more, all sandwiched between two pillowy soft brioche seeded buns. I know my description doesn't make it sound any different from the other burgers in London, but you must try it to know it. I don't know the secret as to how they do it so unbelievably well! You can even go big and get a double patty.
It's not a restaurant, more like a food stall that just happens to be housed within a shipping container. But that doesn't matter. Plonk yourself one of the long wooden communal benches in Boxpark Shoreditch and devour this incredible burger.