Helen reviewed French Cooking School
I stayed with Poul and Niall at their beautiful home and attended the cook school over the New Year. I had a great time, learnt so much but in such a relaxed atmosphere with such great hosts. I hired a car and took the opportunity to visit lovely places in the afternoons recommended by them. The food, wine and company made it a brilliant way to spend a New Year break. I can't recommend the place highly enough, the location would be great in the summer time too...
Isabelle Legrand reviewed Fujiyama
Repas très bon. Malheureusement livraison déplorable. Prévoir 1h30 de retard et le restaurant ne prévient pas. Nous avons testé 2 fois la livraison. La 1ère fois, nous avons téléphoné à 19h pour une livraison à 20h30. Hier, nous avons téléphoné à 18h pour une livraison aussi à 20h30. Nous avons été livré à 22h. Perso, je ne me suis pas régalée car trop tard. Hier, nous étions à 2 doigts de refuser la livraison.
Rita Phair reviewed French Cooking School
I just returned from the most amazing week spent in the French Dining School in Kerrout with Poul, a brilliant Chef, whose love of cooking inspired us, his students to try our best to master the skills he so brilliantly illustrates and also, Niall who kept all things running smoothly with his wit and easy manner. The ambience of Kerrout is so peaceful and comfortable. We thoroughly enjoyed help prepare, cook and off course eat this wonderful food with delicious wines to accompany chosen by Poul,our Michelan Chef. We toured the beautiful countryside on our daily hours off and had a wonderful week. Thank you Poul & Niall
Alex Kishi reviewed Cantine California
Cool little place with a fun, hip vibe. Friendly staff, good ambiance, and remarkably delicious food, all at a very reasonable price. Would absolutely recommend to anyone who’s looking for a great deal on both great food with an American twist!