Diana Holloway reviewed New Mainland Restaurant
Outstanding even on a busy Christmas Eve, the key is line up before they open aka Oakland Park style. Ordered way too much, the leek dumplings, dry fried chicken, pot stickers, but the in laws ate great after with leftovers.
Giosuè Finelli reviewed Kin Khao
My second time here, this time not too crowd. the service is professional, polite and helpful explaining the different dishes they have. The choices of the menu are multiple so there is always something to find out for everybody also for me as vegetarian.
The food is tasty well spiced, the price is OK in the average of Luxembourg City.
I like the decoration of the restaurant too.
Also good for a drink and eat before go to cinema.
Rita Phair reviewed French Cooking School
I just returned from the most amazing week spent in the French Dining School in Kerrout with Poul, a brilliant Chef, whose love of cooking inspired us, his students to try our best to master the skills he so brilliantly illustrates and also, Niall who kept all things running smoothly with his wit and easy manner. The ambience of Kerrout is so peaceful and comfortable. We thoroughly enjoyed help prepare, cook and off course eat this wonderful food with delicious wines to accompany chosen by Poul,our Michelan Chef. We toured the beautiful countryside on our daily hours off and had a wonderful week. Thank you Poul & Niall
Olivier Le Baron reviewed O'TORO Saint Avold
Très bon, le buffet à volonté et commande supplémentaire pour tous plats fait sur le pouce, sur une tablette, compris dans le buffet. Personnels très sympa et à l'écoute du client. Je recommande, j'y suis aller déjà plusieurs fois.