Lily Templeton reviewed Cantine California
Revised rating from 3 to 4 stars:
Visited again after a long while and found the experience had improved.
The Special of the day was Feta burger with grilled vegetables, and was delicious. Nachos taken to share were tasty and tangy, everything home made.
Staff was very helpful and genuinely nice, attentive but not overbearing.
Helen reviewed French Cooking School
I stayed with Poul and Niall at their beautiful home and attended the cook school over the New Year. I had a great time, learnt so much but in such a relaxed atmosphere with such great hosts. I hired a car and took the opportunity to visit lovely places in the afternoons recommended by them. The food, wine and company made it a brilliant way to spend a New Year break. I can't recommend the place highly enough, the location would be great in the summer time too...
Samia Bouriaba reviewed Bombay Inn
First time in this restaurant for lunch and honestly i am very satisfied ! The food is so delicious, very generous and cheap and the staff is super nice, warm and welcoming. The lunch menu (11am to 2pm i guess) costs 11.50 it had entree, dish with 2 types of rice, traditional bread called naan and dessert !
I noticed on their regular menu that they had a variety of dishes each with details about the amount of spices and allergens used.
I had a blast, so glad i discovered them ! I would totally recommend it
Luciano Messenio reviewed KAZUMI
Fusion Japanese and French restaurant that will not disappoint you at all. Menu is chosen by the chef that will cook in front of you all the fantastic meals explaining the flavours, the ingredients and driving you through is culture. Fixed price menu (45), suggested a bottle of good French wine, you don't have to think about what to order, the chef will do everything for you. I would really recommend this place and will definitely come back here when visiting Angers again.