Eric Dallemagne reviewed Restaurant MONTÉE
A Japanese chef (from Kobe in this case) shares his love of French food in this establishment. His graphic, meticulously crafted dishes are rich in distinctive flavours, revealing his undisputed skill, know-how and personality. Finally, the stripped-back décor further enhances and amplified to the culinary experience.
Maxence Herbaux reviewed Artiste kebab
Service rapide, agréable, personnel gentil, aimable, pour ma part j'ai prit un burger chicken avec du poulet frit à l'intérieur. Le pain était nickel, la viande et la sauce aussi ! Je recommande fortement.