Seraphin COIMBRA-PAULO reviewed Bonheur du temps
Une cuisine raffinée, des plats bien servis et avec une présentation soignée. L'équipe est très serviable et de bon conseil. Et en plus de ça, les prix sont tout à fait abordables.
Ça change de tous ces restaurants \chinois\, souvent plus chers, et qui servent tous des plats congelés !
Foster Williamson reviewed Indique Indian Restaurant
My wife and I visited here while on vacation. I'm not a huge fan of Indian food, but I actually enjoyed the Indique prawns with egg fried rice. My wife eats gluten free and they had a large selection for her to choose. The staff was extremely helpful and made her favorite dish (saag paneer) even though it's not on the menu. Much to our delight, the still water is well iced. The decor was upscale. However, the price was quite economical. I give this place two thumbs up!
Samia Bouriaba reviewed Bombay Inn
First time in this restaurant for lunch and honestly i am very satisfied ! The food is so delicious, very generous and cheap and the staff is super nice, warm and welcoming. The lunch menu (11am to 2pm i guess) costs 11.50 it had entree, dish with 2 types of rice, traditional bread called naan and dessert !
I noticed on their regular menu that they had a variety of dishes each with details about the amount of spices and allergens used.
I had a blast, so glad i discovered them ! I would totally recommend it