TBLDL reviewed Umi sushi japonais
Ce n'est pas bon, c'est long, vous vous permettez de mal noter les livreurs indépendant qui vous font vivre depuis 1 an et qui sont clients pour certains d'entre eux.
Le cuisinier qui n'en ai pas un car il ne doit pas savoir ce que c'est que de bosser dans une vrai cuisine avec un chef qui lui met le feu au c**, est désagréable. Votre nom de restaurant circule beaucoup dans le milieu, restez prudent, vigilant et professionnel surtout.
Foster Williamson reviewed Indique Indian Restaurant
My wife and I visited here while on vacation. I'm not a huge fan of Indian food, but I actually enjoyed the Indique prawns with egg fried rice. My wife eats gluten free and they had a large selection for her to choose. The staff was extremely helpful and made her favorite dish (saag paneer) even though it's not on the menu. Much to our delight, the still water is well iced. The decor was upscale. However, the price was quite economical. I give this place two thumbs up!
Olivier Le Baron reviewed O'TORO Saint Avold
Très bon, le buffet à volonté et commande supplémentaire pour tous plats fait sur le pouce, sur une tablette, compris dans le buffet. Personnels très sympa et à l'écoute du client. Je recommande, j'y suis aller déjà plusieurs fois.
Samia Bouriaba reviewed Bombay Inn
First time in this restaurant for lunch and honestly i am very satisfied ! The food is so delicious, very generous and cheap and the staff is super nice, warm and welcoming. The lunch menu (11am to 2pm i guess) costs 11.50 it had entree, dish with 2 types of rice, traditional bread called naan and dessert !
I noticed on their regular menu that they had a variety of dishes each with details about the amount of spices and allergens used.
I had a blast, so glad i discovered them ! I would totally recommend it