Justin Carati reviewed Restaurant Xing-Long
Le meilleur restaurant que je connaisse.
Un rapport qualité prix imbattable, à se demander comment ils gagnent de l'argent!
Des menus incroyablement fournis pour 20e grand maximum, on croirait que c'est un restaurant à volonté!
Des amuses gueules, aux potages,aux entrées, aux plats, aux desserts tous (vraiment tous) excellents.
Un accueil chaleureux et sympathique dans un cadre familial.
Une serveuse qui fait un boulot incroyable, toujours arrangeante, et qui prend le temps de venir nous dire deux trois mots malgrés le fait qu'il y ai du monde, et sans jamais mettre en retard les autres clients.
On y va, et on y retourne encore et encore.
C'est LE restaurant asiatique à connaître, pour ceux qui hésitent, allez y, vous ne regretterez pas.
Helen reviewed French Cooking School
I stayed with Poul and Niall at their beautiful home and attended the cook school over the New Year. I had a great time, learnt so much but in such a relaxed atmosphere with such great hosts. I hired a car and took the opportunity to visit lovely places in the afternoons recommended by them. The food, wine and company made it a brilliant way to spend a New Year break. I can't recommend the place highly enough, the location would be great in the summer time too...
Bernard Moerschel reviewed Au P'tit Sawyer - Food truck éco responsable
Un food-truck qui présente bien de prima-bord.
ATTENTION ce n'est que de devanture, la nourriture LOW-COST, vendu comme quelque chose d’authentique, qui viens directement des grossistes.
Ma conjointe à eu de maux de ventre... c'est HONTEUX !
Dennis Flad reviewed Buffalo Grill Bourgoin Jallieu
This was a very poor experience. Table, chairs... all sticky. Service extremely slow. Drinks came later then the over-fried (old oil) tapas! Food was ordered “saignant avec salate verte” came as “bleu” with two dodgy leafs of something that was a salad when it was harvested. And the meat was burnt!Bleu and burnt... how can you do that? Dear Buffalo Grill Team, your shop is full! It was packed. Congrats, but don’t think your clients are stupid and cannot judge good food. Never again.