Courtney Barnard reviewed French Cooking School
I cannot reccomend Kerrouet Culinary School more. Under Chef Poul even the most experienced of our small group of 6 learned the cooking skills and tricks of a Michelan standard. As for those less experienced, myself included, I've emerged from the school a more confident and skilled chef, fully capable of making authentic French cuisine.
More than this, enjoying all the fantastic food we made during our time in Kerrouet would not be nearly as easy without the carefree and effortless hosting of Poul and Niall, who taught us the art of hosting by example. We enjoyed our meals, aperitifs, digestifs, snacks, and afternoon teas/coffees all the more because of the company and the friendliness of our knowledgable hosts in their stunny and cosy home.
Finally, a word on the location of Kerrouet. While the village is somewhat remote, it provides an excellent base for those keen to explore the surrounding medieval towns of Brittany, and we enjoyed walking the beautiful countryside on our free afternoons. The tranquility and peacefulness of Kerroeut provided the perfect place to learn the local cuisine, with all the delicious locally-sourced ingredients used to make the dishes.
For those looking for a relaxed and yet genuine French cooking course, look no further than Kerrouet! The hospitality of Poul and Niall is matched only by the quality of the food you will produce during your time here.
Aziz El Hamdaoui reviewed Pizza by Night
Commande incomplète, salade de supermarché,manque 2 desserts et les fourchettes, en plus la personne au téléphone très désagréable, et ne veut pas admettre ses erreurs.
Franchement je vous déconseille
Dan Beames reviewed Buffalo Grill Bourgoin Jallieu
I had the misfortune to recommend this restaurant chain to friends having eaten in another Buffalo Grill, this was a mistake. Service was very slow, cutlery and glasses were visibly dirty, the tapas starter was soggy and dry at the same time (which isn’t an easy thing to achieve), the steak was burnt on the outside and raw on the inside and the salad was a few leaves tucked under the steak.l which meant it was partially cooked, like the steak. One positive was the beer was cold but it took such a long time to reach the table that my mouth was so dry from the starter that it had little affect.
If it was possible to give this restaurant zero stars I would. Awful.
Sarah Cash reviewed Sushiko.
En livraison , on a commandé 4 menus avec en moyenne 15 sushis par personne , les crevards nous mettent 4 petits pots de sauce sucrée, sachant qu'un pot à la taille d'un sushi !!! La grosse blague les sauces correspondent pas du tout avec la quantité des plats. Mes collègues n'ont pas trouvé leur plat frais . On sent tout de suite que c'est un restau à volonté. Bref moi j ai pris du riz sauté au poulet , le riz correct par contre le poulet très très moyen ! On a commandé à sushiko car leur concurrence est en vacances... mais on recommandera plus, nous avons été déçus . Bonne continuation quand même.