Giosuè Finelli reviewed Kin Khao
My second time here, this time not too crowd. the service is professional, polite and helpful explaining the different dishes they have. The choices of the menu are multiple so there is always something to find out for everybody also for me as vegetarian.
The food is tasty well spiced, the price is OK in the average of Luxembourg City.
I like the decoration of the restaurant too.
Also good for a drink and eat before go to cinema.
robug7 reviewed Sushiko.
The experience in this restaurant was bad. To be fully honest the quality of the food was not that bad compared to other all you can eat restaurant (lot of rice in the plate, but still acceptable) , but the service is incredibly slow. We were here with other collegue and it took like 20 min to have the first plate, which was small because of the quantity limitation per order. Then we were told that it was necessary to finish the plate to make a new order (can be comprehensible when there is no limit on the first order, or the service is quick but here...), and then we waited 20 other minutes for the 2nd services, and it was 13h40 (we arrived at 12h15 and the restaurant was quite empty). So in conclusion, we ate less in a all you can eat restaurant in 1h and half, than in a classic restaurant in 30min... I don't recommand it
Prashant Kumar reviewed Viraaj
After having a great walk at Derbyshire, we decided to have dinner at this Restaurant. We ordered the lassi, it was too sour to finish. We then decided to go with main course straight, the food was very blend and no taste at all. We ordered the Okra Fry full main course and they gave okra curry and that to half the size of other curry we ordered when we complained, they took it back and filled it with more curry and put tomato to make it full.
No taste
Pathetic service
Too costly
Absolutely no more visit to this place hereafter.
Courtney Barnard reviewed French Cooking School
I cannot reccomend Kerrouet Culinary School more. Under Chef Poul even the most experienced of our small group of 6 learned the cooking skills and tricks of a Michelan standard. As for those less experienced, myself included, I've emerged from the school a more confident and skilled chef, fully capable of making authentic French cuisine.
More than this, enjoying all the fantastic food we made during our time in Kerrouet would not be nearly as easy without the carefree and effortless hosting of Poul and Niall, who taught us the art of hosting by example. We enjoyed our meals, aperitifs, digestifs, snacks, and afternoon teas/coffees all the more because of the company and the friendliness of our knowledgable hosts in their stunny and cosy home.
Finally, a word on the location of Kerrouet. While the village is somewhat remote, it provides an excellent base for those keen to explore the surrounding medieval towns of Brittany, and we enjoyed walking the beautiful countryside on our free afternoons. The tranquility and peacefulness of Kerroeut provided the perfect place to learn the local cuisine, with all the delicious locally-sourced ingredients used to make the dishes.
For those looking for a relaxed and yet genuine French cooking course, look no further than Kerrouet! The hospitality of Poul and Niall is matched only by the quality of the food you will produce during your time here.
Post-training Cravings reviewed McDonald's
Well, we always opt for a McDonald’s when we don’t want to “think” what to eat.
Very clean, always crowded but sharply respecting COVID-19 protocol.
Tried the McWrap for the first time and I’d say you better stick to burgers. The “Student Menu” is so affordable and very tasty, recommended for a fast grab.