tamara camio reviewed La BASTIDE D'ELORA
Très déçu par ce restaurant, nous nous y sommes arrêtés en ce promenant, aucun client présent ce jour là, de la poussière partout sur le banc, et un repas plus que mauvais. Il est évident que je vous déconseille ce lieux
Luciano Messenio reviewed KAZUMI
Fusion Japanese and French restaurant that will not disappoint you at all. Menu is chosen by the chef that will cook in front of you all the fantastic meals explaining the flavours, the ingredients and driving you through is culture. Fixed price menu (45), suggested a bottle of good French wine, you don't have to think about what to order, the chef will do everything for you. I would really recommend this place and will definitely come back here when visiting Angers again.
Antoine L'AOUSTET reviewed AZUKI
Première expérience entre amis et nous ressortons tous entièrement satisfaits.
Bons produits, bien cuisinés, bonnes proportions, tarif tout à fait correct.
Les gérants sont très sympathiques et on le sens du commerce.
Un plaisir d’avoir ce genre d’établissement dans notre ville de Vitry.
A bientôt :-)
Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan