Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan
Cerise Nelson-Rose reviewed Black Bear Burger - Restaurant Brixton
Had my eye on this place for a while and thought I should bite the bullet and give it a try. I got the Double blue burger which looked amazing in the pictures. The burger itself was decent, however in the picture there was a lot of blue cheese, sadly when mine came I had to lift the bun to see it. Bit disappointed because I'm a lover of blue cheese and a bit more would have been pleasing. The bacon was nice I wasn't to keen on the onions but overall not a bad spot, I'd definitely eat here again.
Fabrice P. reviewed Restaurant Himalaya 2
I don't know what happened lately but it went from bad to worse! Prices have raised drastically while the quality and the service dropped in the same proportion.
A piece of butter not melted in the sauce, a teeny tiny portion of mango chutney for your nan bread. When eating, nobody cares and they are gathering at the bar checking their phones. We also asked the remainings to take away and once home, we realised that half of it was not there.
It used to be a nice place to eat out but since March this year, they are miles away from the initial quality, price and service.
Extremely disappointing!