Dennis Flad reviewed Buffalo Grill Bourgoin Jallieu
This was a very poor experience. Table, chairs... all sticky. Service extremely slow. Drinks came later then the over-fried (old oil) tapas! Food was ordered “saignant avec salate verte” came as “bleu” with two dodgy leafs of something that was a salad when it was harvested. And the meat was burnt!Bleu and burnt... how can you do that? Dear Buffalo Grill Team, your shop is full! It was packed. Congrats, but don’t think your clients are stupid and cannot judge good food. Never again.
Luciano Messenio reviewed KAZUMI
Fusion Japanese and French restaurant that will not disappoint you at all. Menu is chosen by the chef that will cook in front of you all the fantastic meals explaining the flavours, the ingredients and driving you through is culture. Fixed price menu (45), suggested a bottle of good French wine, you don't have to think about what to order, the chef will do everything for you. I would really recommend this place and will definitely come back here when visiting Angers again.
Fabrice P. reviewed Restaurant Himalaya 2
I don't know what happened lately but it went from bad to worse! Prices have raised drastically while the quality and the service dropped in the same proportion.
A piece of butter not melted in the sauce, a teeny tiny portion of mango chutney for your nan bread. When eating, nobody cares and they are gathering at the bar checking their phones. We also asked the remainings to take away and once home, we realised that half of it was not there.
It used to be a nice place to eat out but since March this year, they are miles away from the initial quality, price and service.
Extremely disappointing!
Pin W. CHEN reviewed Li Palace
It's my first meal in Aix-en-Provence, and my local friend recommended me that. Worth a try! Delicious! Only one thing that I would probably complain it's the price which is a little over my expectations, as Chinese restaurant. But consider the vibe,service and food quality, it seems reasonable.