Margarita Birardi reviewed Royal Bengal
So, it was my first visit, but surely not the last. The salmon was incredibly delicious, cheese bread was so savoury, so dawny! The service wasn't not quick but everything was just at time. Highly recommend!
Justin Carati reviewed Restaurant Xing-Long
Le meilleur restaurant que je connaisse.
Un rapport qualité prix imbattable, à se demander comment ils gagnent de l'argent!
Des menus incroyablement fournis pour 20e grand maximum, on croirait que c'est un restaurant à volonté!
Des amuses gueules, aux potages,aux entrées, aux plats, aux desserts tous (vraiment tous) excellents.
Un accueil chaleureux et sympathique dans un cadre familial.
Une serveuse qui fait un boulot incroyable, toujours arrangeante, et qui prend le temps de venir nous dire deux trois mots malgrés le fait qu'il y ai du monde, et sans jamais mettre en retard les autres clients.
On y va, et on y retourne encore et encore.
C'est LE restaurant asiatique à connaître, pour ceux qui hésitent, allez y, vous ne regretterez pas.
Shunai Music reviewed Restaurant Papaya
I really enjoy the food at Papaya. First of all the location of the restaurant is ideally calm. And the terrasse is facing a small and quiet parking lot. The terrasse is totally covered and you have a feeling of being outside without having to cope with the harsh sun or... The sudden rain.
The meals now are delicious, from the starters to the deserts it a pleasure to savor each meal.
They have Chinese, Japanese and Thai cuisine. And their menus at lunch time are at 13.50e which is very affordable.
I just regret that the service was not quick enough as I was having lunch in between work shifts and we also had for some reason quite an amount of flies at our table that bothered us as well, maybe due to the season.
I do recommend trying out this restaurant.
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