Lily Pucienne reviewed Restaurant Le cantonais
Bonjour alors pour commencer décoration très sommaire, quasi inexistante. Ensuite plats insipides, sans saveur, gras, servie froid au dessus et bouillant en dessous, ne dispose pas de chaise haute pour enfant et les prix plus qu'abusé surtout pour la qualité derrière. Très très très déçue
Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan