Dennis Flad reviewed Buffalo Grill Bourgoin Jallieu
This was a very poor experience. Table, chairs... all sticky. Service extremely slow. Drinks came later then the over-fried (old oil) tapas! Food was ordered “saignant avec salate verte” came as “bleu” with two dodgy leafs of something that was a salad when it was harvested. And the meat was burnt!Bleu and burnt... how can you do that? Dear Buffalo Grill Team, your shop is full! It was packed. Congrats, but don’t think your clients are stupid and cannot judge good food. Never again.
Cyrille Gueret reviewed Restaurant Le Jarrousset
Restaurant très classe, beau cadre, belle carte. Les patiences sont bien là, raffinées a savourer. Les plats sont élaborés en fonction des produits du moment, synonyme de qualité. Le service et la présentation sont sans faille tout arrive en temps et en heure il ne reste plus qu'à profiter. L'ensemble est copieux ne passez pas à côté du chariot de fromage mais pensez a garder de la place tout de même. Allez juste un petit bémol sur la carte des vins, très riche et de qualité mais ou certains vins sont tout de même un peu au-dessus du marché, mais quand on aime on ne compte pas. Allez-y sans hésiter vous ne serait pas déçu.
Fabrizio reviewed KATANA Sushi
We were looking for a Sushi place that would not be the super upscale but not a fast food either. Katana Sushi proved to be he perfect place!
The decoration is sober, tasteful and warm. The touch of the Japanese culture is given by a few typical paintings and an extremely relaxing Japanese music that creates a really cozy atmosphere. The only hiccup in this aspect was the excessive light coming from the stylish wooden lamps (hence only the ****).
The food: we tried the Crab/avocado, spicy tuna, salmon/avocado. It was delicious and the food was served extremely quickly (still freshly made).
The selection of beers is small (2) but Asahi is of course present!
We will be back.