Eric Dallemagne reviewed Restaurant MONTÉE
A Japanese chef (from Kobe in this case) shares his love of French food in this establishment. His graphic, meticulously crafted dishes are rich in distinctive flavours, revealing his undisputed skill, know-how and personality. Finally, the stripped-back décor further enhances and amplified to the culinary experience.
Eva Devoise reviewed LOVE SUSHI
Personnel adorable, sushis au top, grand, très bon, des compositions originales, le wasabi super, sans parler de la succulente soupe ... je recommande fortement! C’était ma première fois, mais j’y retournerai sans hésiter !