Marie Viron reviewed Thailand
My family and I go here since I was a kid and we always loved it. However when I went there last time, I was hugely disappointed. My mother later told me that there was a new owner... it is obvious that he or she wants to cut down on costs, because the food was much less in quantity and by far not as delicious as it used to be. I hope that they will make an effort, so that we can with good conscience recommend this place again.
Juraj Simic reviewed Séoul
Mediocre at best. Kimchi pancake tasted of everything but not kimchi and no dipping sauce with it, spicy bbq squid was ok but a tiny portion, Bulgogi was not bad; not great either though and the Bibimbap was small, the bowl was lukewarm and the ingredients didn't taste the freshest.
First time I left a Korean restaurant and was still unsatisfied. At 80 for two starters, two mains and a soju and one beer it is way overpriced for what it is. Not recommended for anyone who expects a good Korean meal
Justin Carati reviewed Restaurant Xing-Long
Le meilleur restaurant que je connaisse.
Un rapport qualité prix imbattable, à se demander comment ils gagnent de l'argent!
Des menus incroyablement fournis pour 20e grand maximum, on croirait que c'est un restaurant à volonté!
Des amuses gueules, aux potages,aux entrées, aux plats, aux desserts tous (vraiment tous) excellents.
Un accueil chaleureux et sympathique dans un cadre familial.
Une serveuse qui fait un boulot incroyable, toujours arrangeante, et qui prend le temps de venir nous dire deux trois mots malgrés le fait qu'il y ai du monde, et sans jamais mettre en retard les autres clients.
On y va, et on y retourne encore et encore.
C'est LE restaurant asiatique à connaître, pour ceux qui hésitent, allez y, vous ne regretterez pas.
Mike Cygnus reviewed Buffalo Grill Meaux (Nanteuil Les Meaux)
I don’t normally do food reviews but I have to write something for this one. Before I continue I would like to state that we come from an Indian background. I knew the name was Buffalo Grill so I didn’t expect to see a lot of colored people, but I did not expect to feel like I was in Texas in 1957 either.
I went to Buffalo Grill in the city of Meaux France with my wife and 4 month old baby. As soon as we entered the restaurant we found a table and sat down. It was half full so there were guests but it seemed like an ordinary day. Everything felt good until the nightmare slowly began.
We waited for the waitress to come to our table but nothing happened. She had already seen us but didn’t care. She served everyone else except us. Some time goes by, 10 min. nothing happens, 20 min. nothing happens, after 30 min. of waiting my wife kindly asks the waitress if we can order and she looks surprised and then take down our order. After a while we receive the food in horrible condition. The steak was not well cooked, there was blood coming out when you stuck your fork in it. The fries were cold and to finish it off, we didn’t receive any kind of sauce at all, not even mayo or ketchup. I tried to get her attention but she was ignoring me so I had to get up and look for her to get what we wanted.
We were the only colored people in the restaurant and I’m normally very careful when judging other people but this experience felt really uncomfortable. The waitress did everything to show us that we were not welcome here. I’m giving Buffalo Grill in Meaux 1 star because of very bad service and very bad food as well. If you have a different skin colour than white then find another place to eat.