Helen reviewed French Cooking School
I stayed with Poul and Niall at their beautiful home and attended the cook school over the New Year. I had a great time, learnt so much but in such a relaxed atmosphere with such great hosts. I hired a car and took the opportunity to visit lovely places in the afternoons recommended by them. The food, wine and company made it a brilliant way to spend a New Year break. I can't recommend the place highly enough, the location would be great in the summer time too...
Patrick Vandeloo reviewed Ming Jiang
My wife and I ate there on Sept 3rd.
Nice surprise!
The food was very good and the service was friendly. Waiting time very acceptable.
We had spring rolls for starters followed by fried rice and chicken- basil.
The taste was very close to thai food in Thailand.
Nicely presented. Big enough portions.
It was sad to see the restaurant, apart from us, empty.
One remark, for a Thai restaurant, the Chinese music and Deco was a little misplaced.
We will certainly go back.
P. Vandeloo
Bonnie O'Halloran reviewed 777
I was looking forward to this meal and extremely disappointed. Tortilla chips we ordered were stale, and we got about 2 euros worth for 10. We asked for new ones, they were also stale. Mains were very small for 25/27 a piece (though they tasted very nice) . I booked a table online, and when me and my boyfriend arrived we were told we were going to be sat at the bar. I wouldn't mind if we'd just shown up, but I booked a TABLE and there was no mention that we might be seated at the bar online. Couldn't leave because they had a 40 deposit we'd lose. Was uncomfortable the whole time. Music and bartenders were too loud for us to have a conversation, this meal was supposed to be a special celebration. I ordered a strawberry daiquiri and after a 10 minute wait was told the machine wasn't working, so told them to leave it. Ended up eating and leaving as fast as we could as we weren't enjoying ourselves at all. Staff was wonderful, really nice and helpful, but I don't think I got what I paid for.
Solène G reviewed La Ferme de Compostelle ou Relais de Compostelle
Lieu très beau, cuisine excellente, prix abordable, et personnel agréable.
Je vous recommande d'y aller faire un tour !
17e50 le menu du jour avec 3 choix pour l'entrée, le plat et le dessert.
Sinon différentes formules possibles ou à la carte.
Robin reviewed K-lita
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