Esther Ferrer reviewed L'Essai
Maravilloso de principio a fin. Éramos escépticos al ver una puntuación redonda de 5*; pero está bien merecido. La bienvenida amable, terraza preciosa, servicio rápido y los platos... Una parrillada de pescado espectacular, los mejores mejillones y atún que he probado. Excelente relación calidad/precio. Volveremos.
Lily Templeton reviewed Cantine California
Revised rating from 3 to 4 stars:
Visited again after a long while and found the experience had improved.
The Special of the day was Feta burger with grilled vegetables, and was delicious. Nachos taken to share were tasty and tangy, everything home made.
Staff was very helpful and genuinely nice, attentive but not overbearing.
Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan
Eric Dallemagne reviewed Restaurant MONTÉE
A Japanese chef (from Kobe in this case) shares his love of French food in this establishment. His graphic, meticulously crafted dishes are rich in distinctive flavours, revealing his undisputed skill, know-how and personality. Finally, the stripped-back décor further enhances and amplified to the culinary experience.