Dennis Flad reviewed Buffalo Grill Bourgoin Jallieu
This was a very poor experience. Table, chairs... all sticky. Service extremely slow. Drinks came later then the over-fried (old oil) tapas! Food was ordered “saignant avec salate verte” came as “bleu” with two dodgy leafs of something that was a salad when it was harvested. And the meat was burnt!Bleu and burnt... how can you do that? Dear Buffalo Grill Team, your shop is full! It was packed. Congrats, but don’t think your clients are stupid and cannot judge good food. Never again.
Diana Holloway reviewed New Mainland Restaurant
Outstanding even on a busy Christmas Eve, the key is line up before they open aka Oakland Park style. Ordered way too much, the leek dumplings, dry fried chicken, pot stickers, but the in laws ate great after with leftovers.
Dorian Henning reviewed Black Bear Burger - Restaurant Brixton
Amazing food - had the Brisket Burger - it was cooked to perfection. Great sauce and seasoning, really juicy meat, good quality overall. Service was great: fast, friendly, welcoming. Came a bit late for dinner but they still let me eat in peace :). Will definitely go there again in the future. Hopefully they open up again more of the indoor spaces now that it’s getting colder.