Marcin Suchomski reviewed 777
Food is just ok, overpriced and too salty. Vibe is strange mixture of pub/restaurant/club and then add something Mexican because they act as Mexican restaurant, way to loud music for restaurant, way too small place for club, as pub I guess is ok. Do not recommend definitely will not go back
Pin W. CHEN reviewed Li Palace
It's my first meal in Aix-en-Provence, and my local friend recommended me that. Worth a try! Delicious! Only one thing that I would probably complain it's the price which is a little over my expectations, as Chinese restaurant. But consider the vibe,service and food quality, it seems reasonable.
Kritt Normsaskul reviewed Black Bear Burger Restaurant Shoreditch
Black Burger makes one of the best, if not, the best burger in London.
It's meaty, it's juicy, cooked exactly how I like it and loaded with bacon, American cheese, sweet onion jam and more, all sandwiched between two pillowy soft brioche seeded buns. I know my description doesn't make it sound any different from the other burgers in London, but you must try it to know it. I don't know the secret as to how they do it so unbelievably well! You can even go big and get a double patty.
It's not a restaurant, more like a food stall that just happens to be housed within a shipping container. But that doesn't matter. Plonk yourself one of the long wooden communal benches in Boxpark Shoreditch and devour this incredible burger.
Seraphin COIMBRA-PAULO reviewed Bonheur du temps
Une cuisine raffinée, des plats bien servis et avec une présentation soignée. L'équipe est très serviable et de bon conseil. Et en plus de ça, les prix sont tout à fait abordables.
Ça change de tous ces restaurants \chinois\, souvent plus chers, et qui servent tous des plats congelés !