Aurel Enache reviewed Euro Dieuze Industrie | SARPI-VEOLIA
Molto cortese, semplici, però mancano totalmente gli servizi :bagno! Non c'è nulla! Molto sporco il piazzale, però si muovono velocemente! Tranquillo lo scarico, gente tranquilla e cortese.
Lily Pucienne reviewed Restaurant Le cantonais
Bonjour alors pour commencer décoration très sommaire, quasi inexistante. Ensuite plats insipides, sans saveur, gras, servie froid au dessus et bouillant en dessous, ne dispose pas de chaise haute pour enfant et les prix plus qu'abusé surtout pour la qualité derrière. Très très très déçue
Justin Carati reviewed Restaurant Xing-Long
Le meilleur restaurant que je connaisse.
Un rapport qualité prix imbattable, à se demander comment ils gagnent de l'argent!
Des menus incroyablement fournis pour 20e grand maximum, on croirait que c'est un restaurant à volonté!
Des amuses gueules, aux potages,aux entrées, aux plats, aux desserts tous (vraiment tous) excellents.
Un accueil chaleureux et sympathique dans un cadre familial.
Une serveuse qui fait un boulot incroyable, toujours arrangeante, et qui prend le temps de venir nous dire deux trois mots malgrés le fait qu'il y ai du monde, et sans jamais mettre en retard les autres clients.
On y va, et on y retourne encore et encore.
C'est LE restaurant asiatique à connaître, pour ceux qui hésitent, allez y, vous ne regretterez pas.
Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan
Fabrizio reviewed KATANA Sushi
We were looking for a Sushi place that would not be the super upscale but not a fast food either. Katana Sushi proved to be he perfect place!
The decoration is sober, tasteful and warm. The touch of the Japanese culture is given by a few typical paintings and an extremely relaxing Japanese music that creates a really cozy atmosphere. The only hiccup in this aspect was the excessive light coming from the stylish wooden lamps (hence only the ****).
The food: we tried the Crab/avocado, spicy tuna, salmon/avocado. It was delicious and the food was served extremely quickly (still freshly made).
The selection of beers is small (2) but Asahi is of course present!
We will be back.