Friend Of A Farmer

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New York, United States

friendofafarmer.com
American restaurant· Breakfast & Brunch· American (Traditional)· Desserts

Friend Of A Farmer Reviews | Rating 4,3 out of 5 stars

Friend Of A Farmer is located in New York, United States on 77 Irving Pl. Friend Of A Farmer is rated 4.3 out of 5 in the category american restaurant in United States.

Address

77 Irving Pl

Price range

$$

Phone

+1 2124772188

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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D
Dan Hasday

We had a delicious brunch this morning! We waited almost 45 minutes to get in, but once seated, the service was friendly and fast! We had the apple pancakes and special, which was pork hash. Everything was fresh and full of flavor, and the portions are generous for brunch. The outdoor seating is well built with warm heating lamps. It was cozy and felt intimate, despite being built on the sidewalk. We can't wait to go back again for dinner!

K
Kira MacDougall

Delicious restaurant! Very cozy with space heaters available. Friendly and fast service. Everything was hot and flavorful. They even brought us complimentary corn bread. Highly recommend!

K
Kristen Lisoski

I'm not typically one that writes reviews but this restaurant was that good. The salmon was delicious and my bf loved the steak. The waiter was considerate and accommodating to my food sensitivities. The outdoor seating was well vented and heated. We will definitely be back soon.

G
Gorham Roselia

First time at this place and it's amazing! The waitress made this on the spot fall cocktail that was so delicious! The food is more than amazing, it's unbelievable! There was a bit of a wait but it tends to go by a bit quick. The interior decor is perfect for fall and the ambiance quite homey. You must go!

D
Dylan Martin

Brunch opinion pending, but the dinner was delicious, the atmosphere was quiet and cozy, and the drinks were delectable. The short rib was savory and broke off while barely needing your knife. And the mash potatoes were on point, with big chunks of skin flowing throughout. Fresh and flavorable.

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