El Campello, Spain
Av. Xixona, 37,
N/A
+34965633435
Good food, the entrecote were great and the bacalao al pilpil tased great altough it is served without any sides such as salad or potato which takes away from the experience. The same goes for the quisquillas, they where served plain without seasoning or any sauce and altough the ingredients were good, they do not really carry the dish. A tad overpriced for the experience.
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The welcome was less enthusiastic as we asked to sit at the terrace as did some other people and one of the waitresses didn't seem to be happy with that. But the food and the service we got after that made more then up for it. Spectacular solomio !
The most gorgeous Basque restaurant in El Campello. Posh and expensive, but in a really lovely way. Family owned and oriented. You will get looked after and made to feel like a millionaire. Fabulous wine and spirits range with a knowlegable owner/manager. Basque specialist cuisine like Bacaloa Al Pil-pil...and sweets like Goxua. A culinary delight.
Fantastic fish dishes at a very good price.
Just amazing.
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