Abara Daikon

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Edogawa City, Japan

abaradaikon-nishikasai.owst.jp
Izakaya restaurant· Japanese restaurant· Banquet hall· Chicken restaurant· Creative cuisine restaurant· Kushiyaki restaurant· Meat dish restaurant· Restaurant· Seafood restaurant· Yakitori restaurant

Abara Daikon Reviews | Rating 3.7 out of 5 stars (5 reviews)

Abara Daikon is located in Edogawa City, Japan on 第三関口ビル 101, 6 Chome-17-12 Nishikasai. Abara Daikon is rated 3.7 out of 5 in the category izakaya restaurant in Japan.

Address

第三関口ビル 101, 6 Chome-17-12 Nishikasai

Price range

$$

Phone

+81 336888733

Service options

Outdoor seatingDeliveryTakeawayDine-in

Amenities

Toilets

Accessibility

Offerings

AlcoholCocktailsFoodLate-night foodSmall platesWine

Open hours

...
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0

007Decky

Food was remarkably fresh, delicious and affordable. Staffers were very tourist-friendly and vibrant. Though the service might be bit slow during the peak hour, thus, be patient!

1

1300GETINT by Trublutint

WOW!!! I speak no Japanese and they have an English menu. The staff here have been amazing and helped us order. This would have to have been my favourite dish so far. Thank you very much. If you are near by stop in for this delicious delightful meal....

J

James Reeves

Phenomenal food, don't miss this place!!! We've been in Japan for almost 2 weeks now, have tried lots of different dishes and delicacies, and this meal is tied for the best we've had so far. Every mouthful was exquisite and savored. We ordered a selection of food which included: Garlic Pork sticks, asparagus wrapped in bacon, boiled egg wrapped in bacon, fried chicken, chicken meatballs sticks and the chicken noodle soup. Everything was 5 Star in quality and taste. However, if I was to reorder I'd remove the chicken meatballs. As a bonus, the restaurant's staff were warm, welcoming and appeared to be having a genuinely good time. Tip 1: Get the following... Boiled egg wrapped in bacon, enjoy it, but leave some of the Japanese mayonnaise on the bottom of your plate. Then take the fried chicken pieces and run them in the mayo/bacon juice.

A

Alex & Jenny Briker

This place should be avoided if you are a tourist. Menu in English has different prices then menu in Japanese, waitress didn't remember our order and we were getting all the time dishes that we didn't ask for and finally when we got a grilled pork that we ordered it was not good at all. We were very disappointed with food and service.

D

David. .Mulch

This is a retro/traditional restaurant with some out-door seating. The furniture is Western but Japanese in execution (low to the ground by American standards) with bells on the tables. Bang once for the check. Use Yen. There is a hostess, she will seat you and bring the Establishment's English menu. Order as a group. You can count to five in Japanese. So one and one make one. But two means two. Get the picture. If two (or more) comes on one plate you serve yourselves onto the little plates/bowls and then eat it. Their specialties are fire and enthusiasm--served with beer. Pan blackened ofal tastes much better than it sounds and I'm sure it has a nice Japanese name. The sashimi was to die for. All of it served on hand-thrown, Zen-compliant pottery.