Duncan, Canada
4830 Stelfox Rd
N/A
+1 2507487450
I was able to attend one of the mushroom foraging courses here at Deerholme. It was absolutely amazing. The passion with which Bill speaks about the science and qualities of mushrooms speaks almost as well to his prowess as a chef as the absolutely amazing mushroom based food itself. Bill spoke on harvesting and identifying mushrooms with true expertise and confidence. He was eager and friendly about receiving questions all the way from the fundamentals to advanced concepts. And on top of it all he has just enough sass to make this mycological adventure extremely entertaining. I would suggest this to anyone with an interest in the west coast environment or even just some amazing food. Thanks once again to Bill for this amazing experience.
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I had the opportunity to participate in one of Chef Bill's fabulous monthly dinners. It did not disappoint. We had a fabulous Saturday night last May at Deerholme Farm in Duncan. Chef Bill Jones made a fantastic First Nations Celebration Dinner for 16 guests. Farm to Table. He is a well known french trained chef who has worked in Michelin restaurants in France and England and is a renowned expert on foods of the Pacific Northwest. He has a number of cookbooks and does special dinners throughout the year and cooking classes. We were lucky enough to have some freshly picked Morel mushrooms which was a first experience for me. We will be visiting again in May 2017 for Chef Bill's Peru themed dinner.
We enjoyed a private dinner here and I cannot say enough about how amazing the experience was! The food was absolutely DELICIOUS and having Bill there to answer questions, walk us through all the courses and cooking everything right there in front of us was absolutely phenomenal!
We had a great time during the mushroom foraging workshop at Deerholme farm. Bill is very knowledgeable and we learned quite a lot. We had a chance to go for a walk in the woods where Bill showed us how to apply our newly acquired knowledge. He also shared some tips for cooking with mushrooms and made us some delicious meals. As an experienced cook, I didn’t learn much during the cooking class, but it was still a fun culinary experience.
What an experience! A fantastic way to engage your senses and appreciate the bounty we have around us - all guided by an expert chef with a great sense of humour.
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