Madrid, Spain
Calle de Regueros, 8,
28004
Madrid
Spain
$$$$
+34 917021586
very nice experience. Most important, food is really good and innovative ,service is spot on but prefer more personal touch. wine paring is very good ,7 out of 10 points! thank you team!
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I've been wanting to come to dstage for years. It's one of those restaurants in Madrid that are pushing the boundaries. The head chef (Diego Guerrero) has been an excellent chef over the years and was at the exceptional Club Allard. This place has two michelin stars and a price tag to go along with it (170/person including half a bottle of wine). We ordered the 15 course menu. The main issue is that when the price is this high and the expectations are up to other two michelin starred restaurants... We were let down. Only a couple of the dishes were memorable. I expect to be wowed in different ways at this level. We weren't. I don't know if this is because of the post covid situation limiting them in some way. However, if this were the case, I don't understand why you'd still charge the steep price for a less than normal experience. We all agreed we've had better meals in Madrid at other one michelin starred restaurants paying less than half (im looking at you, invernadero, gofio, molino de alcuneza). Underwhelmed and would not recommend unless they make some drastic changes. Won't be back.
Really loved the cuisine offered by Diego Guerrero and his team. They offer two menus (more or less similar except 2-3 dishes) that let you rediscover the traditional Spanish food culture in a very modern and creative way. Muchas gracias y bravo Diego!
Until now, this was the best meal I have ever had in my life. I had the 15 course tasting menu and I loved the flavors, the ingredients, the creativity. The waiters did a great job of walking you through everything on the menu. The food was not just good tasting, but many of the flavors came from unique ingredients and were composed in a way that harmonized the whole dish, yet made you stop and think about what you were eating. The food seemed to get more tasty the more you ate it. There was also some creativity in the techniques and presentations as well that were extremely interesting to me. The only thing that disappointed me was the dessert. While they were still good, the bar had been set extremely high by the rest of the meal and some desserts were a little basic and I expected a little more. That being said, if you come here you will have a thoroughly amazing dining experience and you will not be disappointed with your meal.
Absolutely superb, amazing food and sensational service! Loved the whole experience!
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