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The reason for giving 2 star is because of ambiance and if anyone asked me regarding food I would have given 1 star, the food over here was horrible, as according to price level the food was not good at all. The food we get was cold and not so taste. And after complaining them, in the next time what we order was far more better. My first experience over here was terrible, as I was expecting more and they didn't match my expectation.. The worst food I ever had in 5 star hostel in my life Areas of improvement: 1. Timing, they were late and slow in service 2. Food quality, kindly check whether the food is warm or not before you serve. Thank you!
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Dinner Buffet was average. Not that fabulous. Dessert was disaster. Compared to the amount you pay, not such great experience. Service was upto the mark.
We randomly selected this venue for my sisters birthday and were delighted with the ambience, the buffet dishes, the service, the varieties, the desserts, everything was just quality served in style. Loved the salad bar and the hummus, baba ganoush, garlic yoghurt. The soups too had an authentic blend with exotic tastes. Each dish in the buffet section was served on our table and had the delectable taste which we can still feel when we think of that dinner. And not to forget the sweets - great pastries/cakes and even Indian sweets (pheerni, barfis) had amazing taste especially gulab jamun served hot. Loved the experience. Thanks for making it special for my sister :)
Over all a good experience. Will definitely visit again.
Wazwan - by now we all have become fan of kashmiri food. Specially rishta, ghustaba, -tabakmaz, haq and other dishes. Therefore, you must be wondering what I ate last night. Well, the chutneys/dips were new. The red pumpkin dip, and the wild berry dip was new and refreshing. In addition, the mutton kanti was the star dish of the day! It is very close to our tawa mutton with Bell pepper and onions. The waza Chef Tariq Ahmad came from Kashmir to host the 2 weeks long Kashmiri food festival at courtyard by marriott Gurugram downtown. The ghustaba was soft and flavourful, one of the best that I have eaten. The fish in tomato gravy (munjh gaadh) was outstanding. The yakhni pulao has the right flavor and the khatte baingan and nadru were outstanding too This Kashmiri food festival is highly recommended and you will love the conversation with Chef Tariq. Courtyard by marriott Gurugram has been one of my favorites for a long time and I always love going back there.
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