Dirty Al's at Pelican Station

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Port Isabel, United States

pelicanstation.co
Seafood restaurant· American· Seafood· Gluten Free Options· Restaurant

Dirty Al's at Pelican Station Reviews | Rating 4,5 out of 5 stars

Dirty Al's at Pelican Station is located in Port Isabel, United States on 201 S Garcia St. Dirty Al's at Pelican Station is rated 4.5 out of 5 in the category seafood restaurant in United States.

Address

201 S Garcia St

Price range

$$

Phone

+1 9569433344

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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C
Carlos F

Incredible service and food! From out of state and pretty much all we can do is eat good food because the weather hates our vacation and this place fits the bill! Everything I have had has been outstanding from the steak to three fried shrimp to the potatoes.

M
Maureen Dymon

Our food was delicious, fish was cooked to perfection, garlic mashed potatoes and green beans were a wonderful complement. The birthday dessert topped our night off with a wonderful song by the crew.

S
Stan Koz

The best food and service in the Port Isabel and South Padre area. The amazing shrimp bisque in a bread bowl, popcorn shrimp and a blackened chicken salad. We are making it a regular stop.

L
Lana Nyberg

Great spot! Pet friendly back patio overlooking the bridge. Friendly staff and amazing fried zucchini. We just missed it but they're gonna have 0.75 oysters deal. I mean, yes please!

J
j morris

Pelican station in port Isabel was the worst I have ever experienced. Manger was more concerned with a friend sitting up front wearing his hat backwards at a table near the front than a party of 9. Waitress was horrible never came to our table to see if we needed anything. We had to go find her several times just to get more drinks. Food was fast food quality. Trust me. There are better places more appreciative of your patronage than this place. I wish I could give zero stars. Please support some other more deserving restaurant.

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