Dallas, United States
1628 Oak Lawn Ave Ste 100
$$
+1 2147749903
N/A
I highly recommend Delucca for quality in food and at such an unbeatable price! All of the different pizzas here will blow your mind! They have truly the best Lobster Bisque I have ever had. What's even better is their absolutely, exceptional service. They thrive to be the best and they absolutely are just that. The atmosphere is so chic, so inviting and overall intoxicating. Don't overlook this hidden gem in Design District Dallas.
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Delucca is our family’s celebration dinner spot. Everybody’s got one. It’s fancy yet family friendly and the space is gorgeous. Definitely recommend trying everything to see what you like and don’t forget they also offer everything to-go. The cocktails are a sleeper hit; don’t skip them! Enjoy!!
I came here for my birthday and it was so fun! The food was delicious but I have to say it’s the staff for me. Our waitress was Natalya-she was so sweet, attentive, and considerate. But the entire staff gave rock solid service. The pizza was over flowing and the smiles were always there (it was apparent even through masks!) Definitely come here to celebrate or maybe even for a fun date! So good!
Pros: The food was actually pretty good. Many pizza options. Cons: The card given to say you want the food to continue is just a gimmick. They will start to bypass your table after a while and start to ignore you. If you ask the guys serving pizza for anything, they will not bring it. Even if they say OK. Even if you ask your server it may still take a while. Conclusion: Since the food was good, I may order pizza from them for takeout but probably won't go back in the restaurant.
It was our first time to dine at Delucca. We heard of their concept and thought it would be interesting and fun to give it a try. They started off with lobster bisque, arugula salad with lemon honey vinaigrette, and meatballs. We also ordered a cocktail. Their caipirinha was made well. Then the pizzas servers started to roam and visit our table offerings a selection of unique toppings. Among them Mexican elote, chicken tikka masala, Turkish lamb, cream of spinach and bacon, sauteed shrimp and Fontina, and ofcourse the Portuguese pizza and other classics. We finished off with dessert pizza.
Deli
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