Cusco, Peru
Pje. Retiro 426
N/A
+51 960172835
On-site services
This was one of the best parts of our trip to Peru. As a family, we learned a ton about how Peruvians buy, prepare and enjoy their meals. The adventure started with a trip to the market to see the huge variety available at the central market designed by Gustave Eiffel... yes, that Eiffel... and to buy produce for our meal. Next we went to the facility - really professional and able to host groups from 2 - 50. With thier own herb garden and fantastic rooftop views... we knew it was going to be great. We made perfect Pisco Sours, Ceviche with line caught trout and a few other amazing dishes. We learned a ton.. .and the professional staff was patient with our young son. An amazing experience.
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Really good fun lunch time cooking course! It kicked off with a pisco sour in the sun on the roof top and then we prepared two different dishes. The staff were all really helpful and explained everything.
We were told they would meet us at our hotel at 4. We waited an hour and no one showed up. We tried contacting them to inquire about if it was still on and never heard back
This was the best part of our trip in Peru. Also, the best food we had in Peru. Xavier was super knowledgeable and the experience is unmatched. We love cooking and this was so much fun. Absolutely recommend.
Chef Ricardo is awesome & very knowledgeable. I love the herb garden he uses & the facility is top notch! The experience, food & views was incredible!
So fun! We had a great time learning to make Pisco sours, trout tiradito, and quinoa risotto-and then enjoying the fruits of our labors. Francisco and Kathy were great. Highly recommended.
Great experience all around. Excellent food, drinks, views, space, and people. Chef David was awesome.
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