Cusco, Peru
Triunfo 356
$$
+51 981913672
N/A
No-contact deliveryTakeawayDine-in
Bar on siteGood for kidsToilets
AlcoholCocktailsCoffeeLate-night foodSmall platesWine
I have visited this restaurant twice because the experience was so incredible. The staff is very welcoming, knowledgeable and attentive. The setting is laid back and very comfortable. The most important part, the food, is some of the best you will find in Cusco. My first visit I ate grilled trout over a bed of quinoa and it was absolutely lovely. It was truly an experience full of flavor. The second visit was just as satisfying and delicious. I highly recommend people visit Nuna Raymi if they visit Cusco, you will find one of the best meals in Peru there.
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Best place i have eaten in my month of travel in South America. This place would cost 70 dollars a plate in the US, and here its 20-40 soles. We loved it so much we ate three meals and took a cooking class. Everything was top notch!!!! Shout out to all the amazing staff!!!
I had a lovely experience in this restaurant. It has a lovely atmosphere with two quite different eating areas. The ingredients are locally sourced and the food was really nice. The service was superb and really friendly. I will definitely go again!
The food was amazing, and the drinks are really tasty. The service was great! Definitely looking forward to going back. ️
Great for a romantic evening! The service here was top notch and the atmosphere was very intimate. They even put a candle on the table. The steak was alright (which is a general statement about the steak in Cusco, too), and the alpaca is a little heavy on the paprika. I recommend the chicken!
Amazing dishes with various ingredients such as alpaca, pig and many other great options to delight.
Food was good. Friendly staff. Only small complaint we had was how long our dinner and drinks took to show up, once ordered. I think we waited about an hour after ordering.
Really tasty food in a great atmosphere! Their quinoa soup is some of the best I've ever had. Great favours and quality. Definitely worth a visit while in Cusco - this restaurant could easily be transplanted to large cities in North America or Europe and be quite popular.
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