Milano, Italy
Corso Vittorio Emanuele II
N/A
+39 2876774
Dine-in
Bar on siteToilets
Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet
AlcoholBeerCocktailsCoffeeHealthy optionsLate-night foodSpiritsWine
I am a chef, was recommended to eat in Cracco's so I have booked table there in Aug. Restaurant is closed for summer, but Cafe still serves food. It was an expensive disaster. Starter was made of partly bolied egg, raw courgette and marinated onion. Main was made with barely warm white fish, more raw courgette and gazpacho. I am totally disappointed. No flavour, overload of courgette and bill for over 50. I could have go to any restaurant in Milan and have better meal.
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Incredibly delicious dishes. It is really an amazing experience to dining here in terms of taste, texture of dishes and restaurant’s ambiance. Especially I fall in love with tagliatelle -his signature dish- which is marinated for 9 hours and peach dessert. thanks a lot Carlo cracco for creating and serving these amazing tastes.
Decent place to stop by for a rest, decent coffee
Service was really good and they were really nice to get me a table at lunch time without reservation. The food was good but not as good as other 1 star Michelin restaurants I've been in London and Lisbon. I am giving a positive review just because of the service, which was really amazing. Don't think this restaurant deserves any Michelin star for the taste. Was really disappointed with the veal but the white truffle pasta was good. You can see both on my photos.
We ate at the bistro on a cold, rainy evening in Milan. We did not have a reservation at the restaurant (which came highly recommended by one of the greatest winemakers in Italy) and so were seated at the bistro, but that was fine as we were just looking for a casual dinner. I was informed by the staff that the bistro and restaurant are on the ground floor, and separately there’s a 1-star Michelin on the first floor. Had a peek at the wine list for the restaurant — it’s extensive and there’s a amazing selection of the best Italian wines (there’s a more casual one for dinner at the bistro of course). The sommelier is knowledgeable and understanding — very, very much appreciated. I’m looking forward to dinner at the restaurant in future.
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Dine-inBar on siteToilets