Paris, France
5 Rue Perronet
$
+33 175500005
N/A
Dine-in
One of the best lunch experiences here. Loved the concept of a small choice of freshly prepared dishes. Come with time on your hands. You can watch the chef prepare everything from scratch. The service is lovely and professional. The food was sensational- from starter to dessert ( & especially the amuse bouche!)
like
Minimalist, beautiful presentation, and the main dish (we had the white tuna) was delicious. The entrées were pretty but not really special. Nonetheless it was a nice experience.
We went for lunch. Mainly foreigners dining. Blown away by course 1...lovely. The next two courses were nice. Wine list could be a bit more descriptive. Small with open kitchen. Servers rushed us out. Asked about coffee before we were done with the meal. Very nice but they could do better. Perhaps they care a bit less when it’s mainly travelers/tourists in the restaurant.
Superb food and service
If there was an option to leave zero stars I would have. Unfortunately I cannot comment on the quality of the food as the poor service prevented me from enjoying it. My family and I made a reservation for New Year’s Eve dinner multiple weeks in advance. About a week prior to our reservation date we confirmed our reservation via email. Recognizing that New Year’s Eve is a particularly busy night for restaurants, we reached out to the restaurant again to ensure our reservation was ready to go. The restaurant was closed so we left a voicemail leaving our number in case the restaurant needed additional information. We didn’t hear back so we assumed that given our prior email confirmation, we would be good to go. We arrived to the restaurant 15 min early and the staff rudely informed us that they had given away our table due to what seems to be a misunderstanding over our reservation confirmation. Rather than seeking to remedy the situation or simply acknowledge the mistakes that were made, they blamed the situation on us. Adding to our confusion was the fact that at the time of our reservation, all but one of the tables were empty. I acknowledge that this restaurant has received positive reviews, suggesting that for some diners the experience was positive. However, before booking a reservation at Clover, I implore you to consider the wide array of high quality dining options in the city. If you do decide to take a risk and make a reservation here, I suggest you walk to the restaurant and confirm your reservation in person as this seems to be the only reliable communication method available to the Clover staff.
A very disappointing experience. The restaurant offers a 4 course or 5 course menu, both are vegetarian, and for an additional 10 euros you can add fish or meat to one of the dishes. We took 2 of the 4 course menues and added one meat and one fish. Both arrived on top of hardly cooked vegetables (same vegetables for both fish anf meat). Both the meat and the fish fill like they wern't cooked with the vegetables but added to the dish later, and didn't feel part of the dish at all. The fish was undercooked. For the other dishes - we started with a colliflower soup served with an ice cream (!), it didn't mesh together all that well, but at least showed ambition. Then we recieved a ravioli dish which was terrible - if I didn't know better I would say it was store bought, they were too sweet, and with no other flavors to balance that sweetness. All in all the restaurant is well designed, the staff were nice, but the food is far below what you would expect at this kind of restaurant and for this price. We had much better meals in Paris for less the price.
Nice concept ! The restaurant is very tiny, the kitchen is completely open and inside the restaurant. Very good dishes however portions are very small.
Disappointing overall. There are better restaurants where you can get a vegetarian tasting menu for less and with better wine pairings. Only the first course was really impressive. And, they charged for water and didn’t offer coffee.
Deli
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