Paris, France
80 Rue de Charonne
$
+33 143727453
N/A
Went without a reservation (probably should have made one) but was seated anyways with a bit of a wait, not a problem just drank at a bar across the street while we waited. Service was lovely to us, spoke english, and the food was incredible. It was my birthday dinner and im so happy we got a table. Do not miss this place if you are in Paris! **Chefs kiss**
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Clamato doesn’t need any more reviews but here we go. Fresh, fun, inventive seafood done by the septime group. The maple syrup tart is to die for. Sometimes I feel like I’m in Brooklyn but that’s OK
We came to Clamato in late February for dinner without reservation and were seated quickly by the friendly waiter. The oysters and baked scallops were well prepared and delicious. The orange sorbet was freshly made and presented in a real orange shell tasked wonderful. Also the prices were reasonable. Highly recommend.
Great place to get authentic, freshly prepared seafood. The oysters are some of the best around. The atmosphere is fast-paced and frenetic and fun to watch. The wine choices are also very good.
Busy place with good reason, seafood is excellent! Particularly the tuna tartar and scallops. Good selection of oysters and the maple syrup tart to finish was absolutely lovely. No bookings but recommend a seat in front of the sous chefs doing their thing :-)
We went around 8 pm and the hostess took our name and phone number and said she would give us a call in about an hour. We went to their wine bar across the street for a couple warm up drinks. She called us a little early and I apologized that we just started a second glass of wine and she assured us to take our time and our seat would be ready which was nice since but the time we arrived they were starting to turn people away as they were full for the night. The oysters and crab were great but you can get similar quality at many places. What was particularly special was the cuttlefish fish with trout roe and the smoked eel with leeks. They had some interesting wines including a orange dessert wine.
We had a great time! We arrived and were immediately seated. The plates were small so we ordered about 3 appetizers and 4 second courses (between the 4 of us). The waiters spoke English and were very hospitable. The bar area was full (Saturday night) it looked to be a good place to eat a small plate or socialize. Good ambiance and stylish scene!
Sensational food. Great service. Top wine. Thank you Clamato for the dining experience. I would recommend to arrive 20 minutes before open time. As there can be a long wait time.
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