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Lovely decor. Sze chuan style dish
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Quite nice food. Best if come in a group to share the bill.. not too bad. Always crowded. Be sure to make reservations.
The grilled fish is really good. However, other dishes are rather so so only. I find the price of the grilled fish is reasonable as I like the taste.
In terms of food, there are rooms for improvement, especially the signature dishes - fish, that is average and not really attract me. Whereas, the others dishes are nice, such as dry pot and stir fried dishes. Beside, the mantou is a little above my expectations, where I like is the soft texture though it is fried. About the ambient, it is very cosy and clean. The services is good, the waiter are friendly, polite and attentive. They provide new plate when notice our plate filled with wastes and remove the dish that been empty. Lastly, I would recommended this place for group gathering as the place is spacious and comfortable. As overall, it is worth for a try.
A authentic Chong Qing Grilled Fish served in kuching. The signature grilled fish follows the practice of Chongqing's classic grilled fish, that is, the fish is grilled until it is crispy and slightly charred, and it is simmered with the soup, the fish absorbs the deliciousness of the soup, and the soup also contains the deliciousness of the fish, which complements each other.
Whenever I crave for spicy food, I'll definitely come to Chong Qing. This place served nice crispy salted egg lotus which is my favorite and also I like their "Ko Sui Qi". I like the spiciness "ma-la" feel as it just gives you more appetite. Portion is always good enough for 2 pax.
The service here is superb (twice I have been here) - food is also not bad. The 1st time the veggies were better IMHO. 2nd round veg a bit tough. However, overall it is still good.
Overall is ok, but the portion quite small. The tree mushroom is nice. And it really spicy if spicy
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