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Ordered take out Budae Jjige and cooked at home. Forgot to take pix. It was delicious, but try to cook it on the table like you are eating in the restaurant and be careful of the base soup, if you put all the given water into the soup, you will not experience the actual taste
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There is a US military unit in Songtan, and the history of the bag stew started with the ham coming out of it. Songtan is the hometown of Budae stew, and this is Korea's best Budae stew restaurant.
Choi's house located near the Songtan branch and has many menus such as budae jjigae.The Kimchi is very good.It is delicious to eat budae jjigae with rice and ramen noodles.
I was recommended this place by a friend as the most popular sausage spicy pot(Boodae chigye). This pot menu was served with seaweed paper wrap and a bowl of rice. For refreshing your mouth, it would better to order the can of sprite soda(cinder) at the finishing stage of meal. You can ask pouring more stock soup(yooksoo) for free if it boiled out. We loved adding ramen noodle into the pot.
This soup is translated to Army Soup. It is packed with flavors and it's absolutely delicious.
Good. Not as good as they say tho
Bbq and regional soup i like.
Goooooood
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