Paris, France
20 Rue Germain Pilon
$
+33 664958940
N/A
After searching online for somewhere to go for a special meal while in Paris. We wanted to go somewhere we hadn’t heard of and we were lucky enough to come across Chez Toinette, an absolute hidden gem. We had the duck and steak for main course and they were both incredible.
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Had dinner here with friends on Saturday evening. The place was packed, need to make reservations. The staff is very friendly and willing to speak English to explain the menu. The food was just perfect we had raviolis, foie gras and melted marcellin as starters. All good. As main a lamb shank and steak both of which were delicious. For desert we had chocolate cake and crème brûlée. Food great, staff friendly and good ambiance.
Excellent restaurant, very friendly service and great selection of wines. Make sure to make a reservation. One of my favorite places in all of Paris.
Booked online for a table and when arrived the very nice waitress knew our booking. The restaurant is up a quiet road and inside painted red with dark wood furniture. It was rustic decor. The food is the star here. Our starters were amazing a duck fois gras which came with lots of bread which is a bonus for me as I never get enough, the bread was top notch too as was the caramelized shallots. For mains I had a t-bone veal steak which just melted in my mouth and the crushed potatoes were nice and buttery. My partner had the black Angus steak which was again great. For dessert we both had a very nice creme brulee. This place is worth the trip and the food is excellent.
Restaurant atmosphere amazing. Service is excellent. with drink and dinner special must try 5 star
A really intimate location, nice food, excellent dessert
Perfect classic French food. Beautiful little room with really comfortable ambiance. Enthusiastic and super friendly service. AND, easily the best creme brûlée of my life. Couldn’t recommend it higher!!
10/10 experience. Would highly recommend. Excellent service, phenomenal wine and food. The duck, escargots and creme brulee were amazing
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