Chez Pastis

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chezpastis.com
Cape Verdean restaurant· Restaurant

Chez Pastis Reviews | Rating 4.5 out of 5 stars (8 reviews)

Chez Pastis is rated 4.5 out of 5 in the category cape verdean restaurant. Read and write reviews about Chez Pastis.

Address

N/A

Price range

$$

Phone

+2389843696

Open hours

...
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D

Dave

Great little restaurant that's nestled between two buildings with just a tree for a roof! Excellent service and great food - like it so much we went twice in one week. There are two sittings per day, one at 6.30, and a later one at 8.45. You need to book ahead - very popular. This place is famed for the beef, although I had seafood on both occasions, and was great each time.

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Remco Kooiman

This is a very nice restaurant. I've been here twice and would definitely recommend it!

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D P

Fantastic dinner. Cheesy steak and seafood fantasy were delicious. Glad we went early as it was completely full by the time we left. Service was attentive and always with a smile. Most enjoyable. Limoncello to end rounded off a perfect evening

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Cheryl MacGregor

Cutest little Italian restaurant. We didn't book but were lucky enough to get a table. Staff are very friendly. Food is fantastic, highly recommend the Prawn Linguine. This place is a must when your in Cape Verde!

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Philip Millard

One of the Best steaks I have had and the prawn starters was great

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Anne Elisabeth Østgård

Cozi small restaurant with lovely staff and atmosphere. Good food and wine.

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Raluca Brezeanu

Cosy atmosphere with amazing food and wine. Make a reservation in advance. Enjoy and go for the specials.

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Diane Chappell

Chez Pastis was the most incredible, Interesting place we have ever been too & explaining the experience is difficult as it so unique, small gorgeous restaurant placed in an alley way between two building, it has no roof but has amazing old vine tree covering where roof would be, walls are painted bright red stone wash with painted window frames on wall, floor is made from cobble stones, it only holds 20 people.Herbert the Owner was a lovely Italian guy, and the best Host ever.Then we come to food, wow it was amazing never tasted steak cooked so good it melted in your mouth. Herbet wouldn't let us leave without a turning all lights off and surprising me with a birthday cake with sparklers amazing 50th birthday Thank you Herbert and Team