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CHEZ MATTIN

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Ciboure, France

chezmattin.fr
French restaurant· Restaurant· Mediterranean restaurant

CHEZ MATTIN Reviews | Rating 4,7 out of 5 stars (8 reviews)

CHEZ MATTIN is located in Ciboure, France on 63 Rue Evariste Baignol. CHEZ MATTIN is rated 4.7 out of 5 in the category french restaurant in France.

Address

63 Rue Evariste Baignol

Price range

$$

Phone

+33559471952

Service options

Dine-in

Amenities

Bar on siteToilets

Accessibility

Wheelchair-accessible seating

Offerings

AlcoholBeerCocktailsCoffeeHealthy optionsSpiritsWine

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
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C

Christophe Foucher

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Great place , so French, warm welcome and very good and innovative food . Céline is great

T

Thomas Donker

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This is my 444th review I'm writing, and it's the best restaurants I've been so far - better than several Michelin starred places. I'm actually afraid to go back, because topping this would be very hard. Received with a warm welcome by the two ladies who are also the main waitresses - I presume the owner or his wife. My French isn't very good, but their English was, so that's great. Took the squid with crispy pork feet as a starter - amazing flavours, perfect surprising combinations. Sweetbread with langoustines and clams for main: the best thing I've ever tasted. Everything went together so amazingly well, there was so much detail in the different flavours. The staff and atmosphere are very authentic and add to the whole experience.

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russell gleeson

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This place is serious. The food is always top notch. Been going here for twenty plus years, go at least once a year to this restaurant. Highly recommended but very busy during holiday periods. Must book do not walk in and expect a table.

A

Andrea Zubiaga

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The mix and quality of food they offer is worth a Michelin star. Everything is super delicious and the atmosphere is very authentic. The staff is fun and friendly.

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Raz Van

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Best Basque Resto In South West France Period

A

Alan Urbin

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One of the greatest meals of my life. Each dish is well composed and had a small twist. I was enamored with the tuna tartare with beetroot sorbet. The people were fun and inviting, so the atmosphere isn't nearly as stuffy as one would expect with food and wine this good.

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François Royer

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My favourite restaurant in the world.

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Reah Eslick

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Traditional Basque cuisine

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