Ceviche Project

  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon
  • Trustfeed ratings Icon

Los Angeles, United States

cevicheproject.com
Latin American restaurant· Latin American· Pop-up Shops· Seafood

Ceviche Project Reviews | Rating 4,8 out of 5 stars (5 reviews)

Ceviche Project is located in Los Angeles, United States on 2524 1/2 Hyperion Ave. Ceviche Project is rated 4.8 out of 5 in the category latin american restaurant in United States.

Address

2524 1/2 Hyperion Ave

Phone

(323) 522-0724

Service options

Dine-in

Amenities

Bar on siteToilets

Accessibility

Wheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

Comfort foodHealthy optionsSmall plates

Best known for
Fresh Sushi
Biggest weakness
Inconsistent service
Most praised
Value for Money
Recommended for
Families, Sushi lovers
Write review Claim Profile

G

Glarence Zhao

Great raw seafood bar spot. Wish it wasn’t so far from me in Silverlake, but would love to come back again, especially in person when things go back to normal. The tostada shells they give are really great, not sure if done in house or provided from somewhere else. High quality fresh seafood, Peruvian scallops were maybe the favorite with the combination of citrus and pomegranate. Prices seem fairly reasonable to me given the sourcing.

P

Pam Boyd

Ryan and Mike were awesome bar guys! Excellent food and a genuine different take on Peruvian fusion cuisine in Los Angeles. Looking forward to next visit. Sit at the bar.

C

Carolyn Norman

Went to Ceviche Project last week. Love the ambience and the atmosphere. Food was absolutely scrumptious. We enjoyed our dining experience.

M

Monica Guevara

Tasty ceviches, each with a unique flavor. Although pricey all the ceviches are worthwhile. While we did also order some appetizers of snow crab claw and oysters, it was really the ceviches that shone. In particular the yellowtail and the sea bass made me want to taste every last morsel.

N

Noé

Amazing Spot! After years doing the Pop Up Ventures Ceviche Fanatic Octavio Olivas hit solid ground here! I had to try most of what was on the menu! A birthday occasion took my wife and we LOVED IT!! After catching The Pop Up here and there l knew this had tremendous potential for setting up brick and mortar! Chef Olivas is ALL HEART AND PASSION FOR THIS!! Big respect and can’t wait to go back!!! Thank you!!!

Popular Topics Mentioned

Open hours